{"id":5636,"date":"2019-02-17T10:32:29","date_gmt":"2019-02-17T10:32:29","guid":{"rendered":"http:\/\/olgastudio.com\/?p=5636"},"modified":"2019-02-17T10:46:38","modified_gmt":"2019-02-17T10:46:38","slug":"%d0%b2%d0%ba%d1%83%d1%81%d0%bd%d0%b5%d0%b9%d1%88%d0%b8%d0%b5-%d1%82%d1%80%d1%83%d0%b1%d0%be%d1%87%d0%ba%d0%b8-%d0%b8%d0%b7-%d1%81%d1%81%d1%81%d1%80-cannoli-con-la-crema-di-albumi-deliziosi","status":"publish","type":"post","link":"http:\/\/olgastudio.com\/?p=5636","title":{"rendered":"\u0412\u043a\u0443\u0441\u043d\u0435\u0439\u0448\u0438\u0435 \u0442\u0440\u0443\u0431\u043e\u0447\u043a\u0438 \u0438\u0437 \u0421\u0421\u0421\u0420. Cannoli con la crema di albumi. Deliziosi!"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" loading=\"lazy\" width=\"768\" height=\"1024\" src=\"http:\/\/olgastudio.com\/wp-content\/uploads\/2019\/02\/IMG_20190213_151704-768x1024.jpg\" alt=\"\" class=\"wp-image-5637\" srcset=\"http:\/\/olgastudio.com\/wp-content\/uploads\/2019\/02\/IMG_20190213_151704-768x1024.jpg 768w, http:\/\/olgastudio.com\/wp-content\/uploads\/2019\/02\/IMG_20190213_151704-225x300.jpg 225w, http:\/\/olgastudio.com\/wp-content\/uploads\/2019\/02\/IMG_20190213_151704.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>\nPer\nla pasta:<\/p>\n\n\n\n<p>\n2,5\nbicchieri di farina 00<\/p>\n\n\n\n<p>\n2\ntuorli<\/p>\n\n\n\n<p>\n1\nbicchiere d&#8217;acqua<\/p>\n\n\n\n<p>\n\u00bc\ndi cucchiaino di sale<\/p>\n\n\n\n<p>\n2\ncucchiai di succo di limone<\/p>\n\n\n\n<p>\n200\ngr di burro<\/p>\n\n\n\n<p> Mescolate tuorli, sale, acqua e succo di limone in una ciotola usando la frusta elettrica. Aggiungendo a poco a poco la farina continuate a mescolare fino ad ottenere un amalgama liscio e omogeneo. Copritelo con un canovaccio e lasciatelo riposare.  <\/p>\n\n\n\n<p>\nNel\nfrattempo stendete l&#8217;impasto a una forma di croce (spessore di 1 cm),\ndove nel centro spalmate il burro e copritelo con i fogli fatti per\nottenere un quadrato. Mettete nel frigo per 10 min, dopo di che\nriprendete la pasta assottigliatela con il matterello dello spessore\ndi 1 cm. Piegate 2 volte e mettete nel frigo. Ripetete il\nprocedimento ancora 2 volte. Stendete l&#8217;impasto (6 mm dello spessore)\ne tagliate le strisce di 40 cm per 2 cm di  larghezza, che\navvolgerete attorno ai coni metallici. Mettete nel forno.<\/p>\n\n\n\n<p>\nPer\nla crema:<\/p>\n\n\n\n<p>\n500\nml di latte \n<\/p>\n\n\n\n<p>\n4\nalbumi<\/p>\n\n\n\n<p>\n4\ncucchiai di farina<\/p>\n\n\n\n<p>\n4\ncucchiai di zucchero<\/p>\n\n\n\n<p>\nPer\npreparare questa crema bisogna sbattere gli albumi con lo zucchero,\ndopo di che aggiungete a poco a poco la farina. Versate il latte\ncaldo a filo sempre mescolando bene per evitare i grumi. Mettete il\ncomposto in un pentolino e portatelo a bollire a fiamma bassa ancora\nper un po&#8217; sempre mescolando. Lasciate la crema a raffreddare. Con\nuna poche \u00e0 douille farciamo i nostri cannoli con la crema e\nserviamo!<\/p>\n\n\n\n<p> \u0421\u0435\u0433\u043e\u0434\u043d\u044f \u044f \u0440\u0435\u0448\u0438\u043b\u0430 \u0432\u0441\u043f\u043e\u043c\u043d\u0438\u0442\u044c \u043a\u043b\u0430\u0441\u0441\u0438\u0447\u0435\u0441\u043a\u0438\u0435 \u0441\u043e\u0432\u0435\u0442\u0441\u043a\u0438\u0435 \u0442\u0440\u0443\u0431\u043e\u0447\u043a\u0438 \u0438 \u0432\u043e\u0442, \u0447\u0442\u043e \u0443 \u043c\u0435\u043d\u044f \u0432\u044b\u0448\u043b\u043e. \u0421\u0430\u043c\u043e\u0435 \u0432\u0430\u0436\u043d\u043e\u0435 \u043d\u0435 \u0441\u044a\u0435\u0441\u0442\u044c \u0432\u0441\u0451 \u0432 \u043e\u0434\u0438\u043d \u0434\u0435\u043d\u044c! \u0412 \u043e\u0431\u0449\u0435\u043c-\u0442\u043e, \u0440\u0435\u0446\u0435\u043f\u0442 \u0432\u0437\u044f\u043b\u0430 \u0432\u043e\u0442<a href=\"https:\/\/www.edimdoma.ru\/retsepty\/48757-nazad-v-sssr-sloenye-trubochki-s-posypkoy-i-belkovym-kremom-zavarnym\"> \u0437\u0434\u0435\u0441\u044c<\/a>, \u0435\u0434\u0438\u043d\u0441\u0442\u0432\u0435\u043d\u043d\u043e\u0435, \u0447\u0442\u043e \u043a\u0440\u0435\u043c \u043d\u0435 \u0432\u0441\u0435\u0433\u0434\u0430 \u0436\u0438\u0432\u043e\u0439 \u043d\u0430 \u0441\u043b\u0435\u0434\u0443\u044e\u0449\u0438\u0439 \u0434\u0435\u043d\u044c (\u0442\u0430\u0435\u0442 \u043d\u0430 \u0433\u043b\u0430\u0437\u0430\u0445) \u0435\u0441\u043b\u0438 \u043d\u0435 \u0434\u043e\u0431\u0430\u0432\u043b\u044f\u0442\u044c \u043a\u0440\u0430\u0445\u043c\u0430\u043b. \u0412 \u0438\u0442\u0430\u043b\u044c\u044f\u043d\u0441\u043a\u043e\u0439 \u0440\u0435\u0446\u0435\u043f\u0442\u0443\u0440\u0435 \u043f\u043e\u0434\u0441\u043c\u043e\u0442\u0440\u0435\u043b\u0430 \u0431\u0435\u043b\u043a\u043e\u0432\u044b\u0439 \u043a\u0440\u0435\u043c \u0431\u043e\u043b\u0435\u0435 \u0433\u0443\u0441\u0442\u043e\u0439, \u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u043f\u0440\u0435\u043a\u0440\u0430\u0441\u043d\u043e \u0441\u043e\u0447\u0435\u0442\u0430\u0435\u0442\u0441\u044f \u0441 \u043d\u0430\u0448\u0438\u043c\u0438 \u0442\u0440\u0443\u0431\u043e\u0447\u043a\u0430\u043c\u0438. \u0412\u043e\u0442 \u0440\u0435\u0446\u0435\u043f\u0442\u0438\u043a:<\/p>\n\n\n\n<p>\n500\n\u043c\u043b \u043c\u043e\u043b\u043e\u043a\u0430<\/p>\n\n\n\n<p>\n4\n\u0431\u0435\u043b\u043a\u0430<\/p>\n\n\n\n<p>\n4\n\u0441\u0442\u043e\u043b\u043e\u0432\u043e\u0439 \u043b\u043e\u0436\u043a\u0438 \u043c\u0443\u043a\u0438 \n<\/p>\n\n\n\n<p>\n4\n\u0441\u0442\u043e\u043b\u043e\u0432\u043e\u0439 \u043b\u043e\u0436\u043a\u0438 \u0441\u0445\u0430\u0440\u0430<\/p>\n\n\n\n<p>\n\u0412\u0437\u0431\u0438\u0442\u044c\n\u0431\u0435\u043b\u043a\u0438 \u0441 \u0441\u0430\u0445\u0430\u0440\u043e\u043c, \u0434\u043e\u0431\u0430\u0432\u0438\u0442\u044c \u043f\u043e \u0447\u0443\u0442\u044c-\u0447\u0443\u0442\u044c\n\u043c\u0443\u043a\u0438. \u0412\u043b\u0438\u0442\u044c \u0442\u043e\u043d\u043a\u043e\u0439 \u0441\u0442\u0440\u0443\u0439\u043a\u043e\u0439 \u0433\u043e\u0440\u044f\u0447\u0435\u0435\n\u043c\u043e\u043b\u043e\u043a\u043e, \u043f\u043e\u043c\u0435\u0448\u0438\u0432\u0430\u044f. \u041f\u043e\u0441\u0442\u0430\u0432\u0438\u0442\u044c \u043f\u043e\u043b\u0443\u0447\u0435\u043d\u043d\u0443\u044e\n\u0441\u043c\u0435\u0441\u044c \u043d\u0430 \u0442\u0438\u0445\u0438\u0439 \u043e\u0433\u043e\u043d\u044c \u0438 \u0432\u0430\u0440\u0438\u0442\u044c \u0434\u043e \u0437\u0430\u043a\u0438\u043f\u0430\u043d\u0438\u044f,\n\u043f\u043e\u043c\u0435\u0448\u0438\u0432\u0430\u044f. \u0414\u0430\u0442\u044c \u043a\u0440\u0435\u043c\u0443 \u043e\u0441\u0442\u044b\u0442\u044c \u0438 \u0437\u0430\u043f\u0440\u0430\u0432\u0438\u0442\u044c\n\u0442\u0440\u0443\u0431\u043e\u0447\u043a\u0438. \n<\/p>\n\n\n\n<p>\n\u0414\u043b\u044f\n\u043b\u044e\u0431\u0438\u0442\u0435\u043b\u0435\u0439 \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u0430 \u043c\u043e\u0436\u043d\u043e \u0432 \u043a\u0440\u0435\u043c \u0434\u043e\u0431\u0430\u0432\u0438\u0442\u044c\n2 \u043b\u043e\u0436\u043a\u0438 \u043a\u0430\u043a\u0430\u043e-\u043f\u043e\u0440\u043e\u0448\u043a\u0430.<\/p>\n\n\n\n<p>\n\u041f\u0440\u0438\u044f\u0442\u043d\u043e\u0433\u043e\n\u0430\u043f\u043f\u0435\u0442\u0438\u0442\u0430!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Per la pasta: 2,5 bicchieri di farina 00 2 tuorli 1 bicchiere d&#8217;acqua \u00bc di cucchiaino di sale 2 cucchiai di succo di limone 200 gr di burro Mescolate tuorli, sale, acqua e succo di limone in una ciotola usando la frusta elettrica. Aggiungendo a poco a poco la farina continuate a mescolare fino ad [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u0412\u043a\u0443\u0441\u043d\u0435\u0439\u0448\u0438\u0435 \u0442\u0440\u0443\u0431\u043e\u0447\u043a\u0438 \u0438\u0437 \u0421\u0421\u0421\u0420. Cannoli con la crema di albumi. Deliziosi! - OLGASTUDIO \u0443\u0440\u043e\u043a\u0438 \u0436\u0438\u0432\u043e\u043f\u0438\u0441\u0438 \u0438 \u0438\u0442\u0430\u043b\u044c\u044f\u043d\u0441\u043a\u043e\u0433\u043e \u044f\u0437\u044b\u043a\u0430<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/olgastudio.com\/?p=5636\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0412\u043a\u0443\u0441\u043d\u0435\u0439\u0448\u0438\u0435 \u0442\u0440\u0443\u0431\u043e\u0447\u043a\u0438 \u0438\u0437 \u0421\u0421\u0421\u0420. Cannoli con la crema di albumi. Deliziosi! - OLGASTUDIO \u0443\u0440\u043e\u043a\u0438 \u0436\u0438\u0432\u043e\u043f\u0438\u0441\u0438 \u0438 \u0438\u0442\u0430\u043b\u044c\u044f\u043d\u0441\u043a\u043e\u0433\u043e \u044f\u0437\u044b\u043a\u0430\" \/>\n<meta property=\"og:description\" content=\"Per la pasta: 2,5 bicchieri di farina 00 2 tuorli 1 bicchiere d&#8217;acqua \u00bc di cucchiaino di sale 2 cucchiai di succo di limone 200 gr di burro Mescolate tuorli, sale, acqua e succo di limone in una ciotola usando la frusta elettrica. Aggiungendo a poco a poco la farina continuate a mescolare fino ad [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/olgastudio.com\/?p=5636\" \/>\n<meta property=\"og:site_name\" content=\"OLGASTUDIO \u0443\u0440\u043e\u043a\u0438 \u0436\u0438\u0432\u043e\u043f\u0438\u0441\u0438 \u0438 \u0438\u0442\u0430\u043b\u044c\u044f\u043d\u0441\u043a\u043e\u0433\u043e \u044f\u0437\u044b\u043a\u0430\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-17T10:32:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-17T10:46:38+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/olgastudio.com\/wp-content\/uploads\/2019\/02\/IMG_20190213_151704-768x1024.jpg\" \/>\n<meta name=\"author\" content=\"Olga_Aira\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e \u0430\u0432\u0442\u043e\u0440\u043e\u043c\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olga_Aira\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u043c\u0435\u0440\u043d\u043e\u0435 \u0432\u0440\u0435\u043c\u044f \u0434\u043b\u044f \u0447\u0442\u0435\u043d\u0438\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 \u043c\u0438\u043d\u0443\u0442\u0430\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/olgastudio.com\/?p=5636\",\"url\":\"http:\/\/olgastudio.com\/?p=5636\",\"name\":\"\u0412\u043a\u0443\u0441\u043d\u0435\u0439\u0448\u0438\u0435 \u0442\u0440\u0443\u0431\u043e\u0447\u043a\u0438 \u0438\u0437 \u0421\u0421\u0421\u0420. 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Cannoli con la crema di albumi. Deliziosi! - OLGASTUDIO \u0443\u0440\u043e\u043a\u0438 \u0436\u0438\u0432\u043e\u043f\u0438\u0441\u0438 \u0438 \u0438\u0442\u0430\u043b\u044c\u044f\u043d\u0441\u043a\u043e\u0433\u043e \u044f\u0437\u044b\u043a\u0430","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/olgastudio.com\/?p=5636","og_locale":"ru_RU","og_type":"article","og_title":"\u0412\u043a\u0443\u0441\u043d\u0435\u0439\u0448\u0438\u0435 \u0442\u0440\u0443\u0431\u043e\u0447\u043a\u0438 \u0438\u0437 \u0421\u0421\u0421\u0420. Cannoli con la crema di albumi. Deliziosi! - OLGASTUDIO \u0443\u0440\u043e\u043a\u0438 \u0436\u0438\u0432\u043e\u043f\u0438\u0441\u0438 \u0438 \u0438\u0442\u0430\u043b\u044c\u044f\u043d\u0441\u043a\u043e\u0433\u043e \u044f\u0437\u044b\u043a\u0430","og_description":"Per la pasta: 2,5 bicchieri di farina 00 2 tuorli 1 bicchiere d&#8217;acqua \u00bc di cucchiaino di sale 2 cucchiai di succo di limone 200 gr di burro Mescolate tuorli, sale, acqua e succo di limone in una ciotola usando la frusta elettrica. 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